Nutritionals
What's In It?
About 6.5 servings per container | |
Serving Size | 5 oz. (140g) |
Calories per serving |
160 |
Amount Per Serving |
% Daily Value*
|
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 70mg | 23% |
Sodium 530mg | 23% |
Amount Per Serving |
% Daily Value*
|
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Includes 1g Added Sugars | 2% |
Protein 23g |
Ingredients
We Have The Info
Frequently Asked Questions
These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
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Entrées are as easy as 1–2–3!
Our entrees cook up in 5 minutes with these simple steps:

Sauté Meat

Add Sauce
