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Fresh and Easy Spanish Garlic Soup

Fresh and Easy Spanish Garlic SoupThis chicken soup has so much depth and balance of flavor - it tastes like it has been simmering for hours! Grab your electric pressure cooker, and toss in Kevin’s Roasted Garlic Chicken, taco-like seasonings, fresh tomatoes, mushrooms, peppers, and cilantro for the base. Sprinkle in turmeric for a healing touch, along with Spinach olives for a unique flavor boost. Select the soup mode and 30 minutes later you have restaurant quality soup that you crave when you are under the weather; comforting and delicious!

  • 8 Minute Prep Time
  • 30 Minute Cook Time
  • 4-5 Servings

What You'll Need

  • Kevin’s Roasted Garlic Chicken

  • 5 cups organic chicken bone broth or reduced salt chicken stock

  • 1 TBSP Kevin’s Natural Foods Taco Seasoning

  • 1/2 TBSP ground cumin

  • 1 TSP ground coriander

  • 1/2 TSP ground turmeric

  • 1/2 TSP onion powder

  • 1 dry pint (10 oz) cherry or grape tomatoes

  • 4 OZ (1/2 pkg) sliced mushrooms

  • 5 mini sweet peppers, sliced

  • 3 green onions, chopped

  • 1/2 jalapeño pepper, chopped

  • 1/8 sliced Spanish olives (optional)

  • 1/2 cup chopped cilantro, divided

  • 1/2 head cabbage (13 oz), cut into 1-inch wide strips

  • Salt to taste

  • Fresh lime juice

Cook It Up!

  • 1

    Prepare chicken. Snip the corner of the bag and drain natural broth into pressure cooker pot or stovetop soup pan. Remove chicken from bag and chop into bite size pieces, and place into pot.

  • 2

    Add chicken broth, Kevin's Taco Seasoning, cumin, coriander, turmeric, and onion powder, and stir until combined.

  • 3

    Add tomatoes, mushrooms, mini sweet peppers, green onions, jalapeño, Spanish olives, 1/4 cup cilantro, and cabbage, and stir until well combined.

    Note: The jalapeño and olives are totally optional!

  • 4

    Electric Pressure Cooker: Lock the lid, close the vent to seal, and set for 15 minutes on Soup Cycle. Allow pot to release pressure naturally for 15 minutes before opening lid.

    Stovetop Method: Bring ingredients to a boil then reduce heat to low and simmer for 30-45 minutes or until cabbage has soften.

  • 5

    Season with salt to taste, a squeeze lime juice, and a sprinkling of fresh cilantro. Serve immediately and enjoy!