korean steak recipe
Korean BBQ-Style Beef
korean steak recipe
Korean BBQ-Style Beef
Korean BBQ-Style Beef
Korean BBQ-Style Beef

Korean BBQ-Style Beef

(2 Servings)

Tender steak tips paired with a sweet and spicy Bulgogi-style sauce made with coconut aminos, garlic, and toasted sesame seeds. Made with 100% pasture-raised, grass-fed and grass-finished beef.

Regular price
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  • Meat Raised without Antibiotics
    Meat Raised without Antibiotics
  • Grass Fed Beef
    Grass Fed Beef
  • Paleo-Certified
    Paleo-Certified
  • Keto-Certified
    Keto-Certified
  • Gluten-Free
    Gluten-Free
  • Soy-Free
    Soy-Free

What's In It?

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 16mg 2% • Iron 2mg 10% • Potassium 315mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Grass-Fed Beef In Beef Broth Cooked Out As A Result Of The Sous-Vide Process (Beef, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Korean Bbq Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Roasted Sesame Oil, Tapioca Starch, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Dehydrated Onion, Spices, Dehydrated Garlic, Cilantro, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seed, Dehydrated Ginger, Monk Fruit Extract).

Allergens

Sesame

Macros Per Serving

4g FATS5g CARBS21g PROTEIN

Healthy, Delicious Entrée For 2, In Only 5 Minutes

Why we are different

Healthy, Delicious Entrée For 2, In Only 5 Minutes

  • Each Pack Includes
  • - Paleo/Keto-Certified Sauce (1 packet/4oz)
  • - Fully-Cooked Steak Tips (1 packet/12oz)

Frequently Asked Questions

These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

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What are customers saying?

These entrees are so good & quick, healthy too!
I can feed my family dinner in minutes
Simply Sauté, Sauce, Serve. Simply Sauté, Sauce, Serve.
Healthy,
delicious
dinner in 5?
You got this!

Customer Reviews

Based on 142 reviews
96%
(136)
2%
(3)
2%
(3)
0%
(0)
0%
(0)
C
Chelsea Foster
Makes eating healthy DELICIOUS

The flavor of this is UNMATCHED. I love the Korean BBQ flavor in both the beef and chicken! Definitely hooked on this stuff!

T
Tina M
Amazing!!

I love all of Kevin's entrees but this one is exceptional. The meat is so tender and the sauce is delicious. These entrees are perfect on week nights. So easy!

A
Alan Kim
Efficient, convenient, and delicious

The perfect meal prep with clean ingredients. If you want a delicious meal after long day of work and not feel the guilt of eating fast food, give this one a try!

C
Customer
So good!

I picked these up at Costco last week & it made the perfect under 10 minute meal with some basmati rice & roasted broccoli & squash. Will definitely be buying again!

m
mike spartz
outstanding

Very easy to follow instruction.

Simple to prepare.

Put it over noodles, was delicious.