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- Meat Raised without Antibiotics
![Meat Raised without Antibiotics]()
- Grass Fed Beef
![Grass Fed Beef]()
- Paleo Certified
![Paleo Certified]()
- Keto Certified
![Keto Certified]()
- Gluten-Free
![Gluten-Free]()
- Soy-Free
![Soy-Free]()
Clean Ingredients. Full Flavor.
Nutrition Facts
| About 3 servings per container | |
| Serving Size | 5 oz. (140g) |
| Calories per serving |
150 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 4g | 5% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 680mg | 30% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 20g |
Vitamin D 0mcg 0% •
Calcium 17mg 2% •
Iron 2mg 10% •
Potassium 577mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Grass-Fed Beef in beef broth cooked out as a result of the Sous-Vide process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Korean Bbq Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Vinegar, Coconut Sugar, Roasted Sesame Oil, Lemongrass Puree [Lemongrass, Water], Tapioca Starch, Yeast Extract, Cilantro, Dehydrated Onion, Spices, Dehydrated Garlic, Shiitake Mushroom, Xanthan Gum, Dehydrated Ginger, Monk Fruit Extract).
Allergens
SesameMacros Per Serving
4g FATS7g CARBS20g PROTEIN
2 Delicious Servings in Just 5 Minutes!
- Each Pack contains:
- - Paleo/Keto-Certified Sauce (4oz packet)
- - Fully-Cooked Steak Tips (12oz packet)
Frequently Asked Questions
These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
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What are customers saying?
"Great taste and quality!!!"
"Two generous lunch portions, will order this flavor again!"
Cooking Made Easy® Cooking Made Easy®
Simply Sauté,
sauce, and
Serve!
sauce, and
Serve!
Customer Reviews
For Korean BBQ Beef
