Korean BBQ-Style Beef
Korean BBQ-Style Beef
Korean BBQ-Style Beef
Korean BBQ-Style Beef

Korean BBQ-Style Beef

(2 Servings)

Tender steak tips paired with a sweet and spicy Bulgogi-style sauce made with coconut aminos, garlic, and toasted sesame seeds. Made with 100% pasture-raised, grass-fed and grass-finished beef.

Regular price

Mix & Match Flavors
Buy Bundles of 8, 16 or 24 entrées

  • Meat Raised without Antibiotics
    Meat Raised without Antibiotics
  • Grass Fed Beef
    Grass Fed Beef
  • Paleo-Certified
  • Keto-Certified
  • Gluten-Free
  • Soy-Free

Clean Ingredients. Full Flavor.

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 16mg 2% • Iron 2mg 10% • Potassium 315mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Grass-Fed Beef In Beef Broth Cooked Out As A Result Of The Sous-Vide Process (Beef, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Korean Bbq Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Roasted Sesame Oil, Tapioca Starch, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Dehydrated Onion, Spices, Dehydrated Garlic, Cilantro, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seed, Dehydrated Ginger, Monk Fruit Extract).



Macros Per Serving

Why we are different

2 Delicious servings in just 5 minutes!

  • Each Pack contains:
  • - Paleo/Keto-Certified Sauce (4oz packet)
  • - Fully-Cooked Steak Tips (12oz packet)

Frequently Asked Questions

These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

Yes, we do! Click here to view our full library of recipes.

What are customers saying?

Two generous lunch portions, will order this flavor again!
"Two generous lunch portions, will order this flavor again!"
- Ashley T.
The entrees are so good & quick, healthy too!
"Great taste and quality!!!"
- Walt A.
So many great sides to choose from.
Great taste and quality!!!
Simply Sauté, Sauce, Serve. Simply Sauté, Sauce, Serve.
Healthy Meals Ready in 5 Minutes
dinner in 5?
You got this!


We make it delicious, but you make it dinner.

Customer Reviews

For Korean BBQ-Style Beef

Customer Reviews

Based on 153 reviews
Katie Kain

Fast easy and delicious! Will definitely continue ordering!

Debra Bunger
Delicious and Easy to make in no time

Like most of the others, there is not much more to say! I add Miracle noodles to mine so I can eat more of the sauce. Simply fabulous.

Kathleen Myers
So tender

The beef was very lean, very tasty, and so easy to fix. I had this with the mashed cauliflower and some buttered beets. There was enough for 3 meals for me. I will definitely buy again!

Jennifer Ahlstrom

So versatile and amazing taste! Can add veggies or eat on its own. Love it!

Surprisingly good!

This is fast. Tasty and filling. works great for me and my gluten issues.