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- Meat Raised Without Antibiotics
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- Paleo Friendly
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- Gluten-Free
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- 21g Protein
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Frequently Asked Questions
These can be stored in the freezer for up to 6 months, or in the fridge for 30 days. If you decide to freeze the entrées, we recommend allowing them to defrost for 12 hours in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
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Clean Ingredients. Full Flavor.
Nutrition Facts
| About 3 servings per container | |
| Serving Size | 5 oz. (140g) |
| Calories per serving |
170 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 450mg | 20% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 21g |
Vitamin D 0mcg 0% •
Calcium 17mg 2% •
Iron 2mg 10% •
Potassium 532mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Grass-Fed Beef in beef broth cooked out as a result of the Sous-Vide process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Beef Gravy (Water, Coconut Milk [Coconut Cream, Water], Clarified Butter [Milk], Beef Extract, Beef Fat, Beef Stock [Beef Stock, Salt], Tapioca Starch, Yeast Extract, Dehydrated Onion, Dehydrated Garlic, Black Pepper, Xanthan Gum, Sea Salt, Spices).
Allergens
Milk, CoconutMacros Per Serving
8g FATS2g CARBS21g PROTEIN
Customer Reviews
For Sirloin Steak Tips with Gravy
