Ingredients
8 oz Sliced Mushrooms
2 TBSP Olive Oil
Salt and pepper
Instructions
-
1
Heat the skillet on HIGH for one minute. Add 2 TBSP of olive oil. Add mushrooms and cook for 2 minutes until mushrooms are cooked. Season with salt and pepper
Pro Tip: You should hear a sizzle. If the pan and oil are not hot enough, the mushrooms will start to water out and steam instead of sautéing.
-
2
Drain and separate Kevin’s Sous-Vide top sirloin. Add to the skillet and cook for an additional 2 minutes, until hot.
-
3
Add Kevin's gravy to the skillet and bring to a simmer.
-
4
Heat Kevin’s Mashed Potatoes in the microwave as per package directions.
-
5
Pour Kevin’s Sirloin with Gravy and mushrooms in a 8x8 casserole dish and spoon over hot mashed potatoes.
-
6
Broil in the oven for approximately 3 minutes until the mashed potatoes are browned.
-
7
Serve and enjoy!