Instructions

• 1

  Heat the skillet on HIGH for one minute. Add 2 TBSP of olive oil. Add mushrooms and cook for 2 minutes until mushrooms are cooked. Season with salt and pepper

  Pro Tip: You should hear a sizzle. If the pan and oil are not hot enough, the mushrooms will start to water out and steam instead of sautéing.

• 2

  Drain and separate Kevin’s Sous-Vide top sirloin. Add to the skillet and cook for an additional 2 minutes, until hot.

• 3

  Add Kevin's gravy to the skillet and bring to a simmer.

• 4

  Heat Kevin’s Mashed Potatoes in the microwave as per package directions.

• 5

  Pour Kevin’s Sirloin with Gravy and mushrooms in a 8x8 casserole dish and spoon over hot mashed potatoes.

• 6

  Broil in the oven for approximately 3 minutes until the mashed potatoes are browned.

• 7

  Serve and enjoy!