Mongolian-style sauce
Mongolian-style sauce cooking instructions
Mongolian style beef entree
Mongolian-style beef plating

Mongolian Beef

Tender steak tips paired with a soy-free Mongolian sauce made with coconut aminos, ginger, and shiitake mushrooms.

Regular price
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$14.00 | 2 Servings

Mix & Match Flavors
Minimum Purchase 6 Items

  • Meat Raised without Antibiotics
    Meat Raised without Antibiotics
  • Grass Fed Beef
    Grass Fed Beef
  • Paleo-Certified
    Paleo-Certified
  • Keto-Certified
    Keto-Certified
  • Gluten-Free
    Gluten-Free
  • Soy-Free
    Soy-Free

Clean Ingredients. Full Flavor.

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 27mg 2% • Iron 2mg 10% • Potassium 339mg 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Grass-Fed Beef in beef broth cooked out as a result of the Sous-Vide process (Beef, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Mongolian Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Apple Cider Vinegar, Coconut Nectar, Roasted Sesame Oil, Prune Juice Concentrate, Tapioca Starch, Shiitake Mushroom, Vinegar, Coconut Sugar, Dehydrated Garlic, Smoked Dehydrated Onion, Yeast Extract, Spices, Dehydrated Onion, Ginger, Xanthan Gum, Monk Fruit Extract).

Allergens

Sesame

Macros Per Serving

5g FATS9g CARBS21g PROTEIN
Why we are different

2 Delicious servings in just 5 minutes!

  • Each Pack contains:
  • - Paleo/Keto-Certified Sauce (4oz packet)
  • - Fully-Cooked Steak Tips (12oz packet)

Frequently Asked Questions

These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

Yes, we do! Click here to view our full library of recipes.

What are customers saying?

It was delicious and so quick and easy.
5 Stars for Mongolian Beef "It was delicious and so quick and easy."
- Cathey
5 Stars for Mongolian Beef "I can’t believe this entrée is keto-friendly, so good!"
- Joyce
I can’t believe this entrée is keto-friendly, so good!
Cooking Made Easy® Cooking Made Easy®
Healthy Meals Ready in 5 Minutes
Simply Sauté,
sauce, and
Serve!

Customer Reviews

For Mongolian Beef


Customer Reviews

Based on 112 reviews
90%
(101)
4%
(5)
4%
(4)
1%
(1)
1%
(1)
J
Jodie L
Loved mixing this

I mixed this with the Korean BBQ and it was delicious. I love it on its own but when it’s mixed it’s even better.

C
Christine Turner
One of our favorites

Very flavorful and love that it comes with sauce. Having recipes to try is very helpful.

S
Sherry Carlson
Yuuum

Steak is incredibly tender and the sauce is zippy enough for someone who orders food "extra hot" while still being safe for a bland Midwestern palate.

g
gilda friedman
Keeper

I really liked this dish. Flavorful,tender meat and great over a protein wrap.

L
Lisa Driscoll
my favorite Kevin's entree

Always a pleasure to eat. I love the sauce. Goes well with so many vegetables- bok choy is my usual choice.