Mongolian Beef
Mongolian style beef entree
Mongolian Beef
Mongolian Beef
Mongolian Beef

Mongolian Beef

Tender steak tips paired with a soy-free Mongolian sauce made with coconut aminos, ginger, and shiitake mushrooms.

Regular price
  • Beef Raised Without Antibiotics Icon
    Beef Raised Without Antibiotics
  • Grass Fed Beef Icon
    Grass Fed Beef
  • Paleo Certified Icon
    Paleo Certified
  • Keto Certified Icon
    Keto Certified
  • Gluten-Free Icon
  • Soy-Free Icon

Frequently Asked Questions

These can be stored in the freezer for up to 6 months, or in the fridge for 30 days. If you decide to freeze the entrées, we recommend allowing them to defrost for 12 hours in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

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Clean Ingredients. Full Flavor.

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 32mg 2% • Iron 2mg 10% • Potassium 611mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Beef Sirloin In Beef Broth Cooked Out As A Result Of The Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Mongolian Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Nectar, Apple Cider Vinegar, Roasted Sesame Oil, Prune Juice Concentrate, Tapioca Starch, Shiitake Mushroom, Coconut Sugar, Dehydrated Garlic, Smoked Dehydrated Onion, Yeast Extract, Vinegar, Spices, Dehydrated Onion, Ginger, Xanthan Gum, Monk Fruit Extract).



Macros Per Serving


Customer Reviews

For Mongolian Beef

Customer Reviews

Based on 188 reviews
Kate Thomas
Pairs great with Broccoli!

Great dish. Even better than takeout!


I wasn’t sure what to expect. I purchased because it was on sale at the grocery store. I was shocked at how good this was! I added some broccoli and served over rice, it was like a spicy beef and broccoli! Absolutely delicious. I will definitely be purchasing again.

Another favorite!

I was ready this time - I had green onions and sliced crimini mushrooms ready to add. I had planned to extend the dish so I could enjoy it in two meals. I dished out half the amount and even put the rest in the fridge so I wouldn't easily be able to have more. That plan was blasted away when I started eating the tastiness. Satisfyingly savory with sweetness and a tiny bit of heat. Rather perfect. I got to the fridge before the saved portion had cooled and ate that too. I wish I had more. Wonderful flavor and one of my top flavor choices. Enjoy!

Linda Dickerson
Better than a restaurant

Mongolian Beef is one of my favorites to order at our local Chinese restaurant. Their Mongolian Beef is good, but this was even better.
I added my own veggies and made rice to accompany my meal and dug in with my chopsticks. We, maybe "dug in" is the wrong way to describe eating with chopsticks. :<)) At any rate, the meal was absolutely delicious, and I enjoyed every mouth full. I definitely will be making this one again.

Martin Rubman
Beef up your life

Better than take out!


Always great!

Great stir fry!

The Mongolian beef is so savory and goes great with stir fry veggies!


Love, love, love this. This is My favorite flavor by far!

Mongolian Beef THE BEST!

The Mongolian Beef is hands down THE BEST Kevin’s flavor! It is so flavorful and rich. A MUST try for anyone placing their first order.

Great Savory Flavor

Never tried a Mongolian sauce before this, it was very good.