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- Chicken Raised without Antibiotics
![Chicken Raised without Antibiotics]()
- Paleo-Certified
![Paleo-Certified]()
- Keto-Certified
![Keto-Certified]()
- Gluten-Free
![Gluten-Free]()
- Soy-Free
![Soy-Free]()
- Dairy-Free
![Dairy-Free]()
Clean Ingredients. Full Flavor.
Nutrition Facts
| About 3 servings per container | |
| Serving Size | 5 oz. (140g) |
| Calories per serving |
140 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 3.5g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 520mg | 23% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes 2g Added Sugars | 4% |
| Protein 20g |
Vitamin D 0mcg 0% •
Calcium 9mg 0% •
Iron 0mg 0% •
Potassium 505mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken in chicken broth cooked out as a result of the Sous-Vide process (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Korean BBQ Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Roasted Sesame Oil, Tapioca Starch, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Dehydrated Onion, Spices, Dehydrated Garlic, Cilantro, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seed, Dehydrated Ginger, Monk Fruit Extract).
Allergens
SesameMacros Per Serving
3.5g FATS5g CARBS20g PROTEIN
2 Delicious servings in just 5 minutes!
- Each Pack contains:
- - Paleo/Keto-Certified Sauce (4oz packet)
- - Fully-Cooked Chicken (12oz packet)
Frequently Asked Questions
These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
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What are customers saying?
"A quick and delicious meal mid-week!"
"Absolutely Delicious! Perfect For My Gluten Free Diet"
Cooking Made Easy® Cooking Made Easy®
Simply Sauté,
sauce, and
Serve!
sauce, and
Serve!
Customer Reviews
For Korean BBQ Chicken
