Healthy BBQ Chicken Bowl

In this sweet and spicy bowl, Kevin's Korean BBQ pairs perfectly with a crunchy cucumber salad. Spices like chipotle and red pepper flakes give the cucumber salad a punch of heat while the sweet BBQ sauce rounds out the flavor. Serve on a bed of cauliflower rice and top with sesame seeds.

  • 5 Minute Prep Time
  • 5 Minute Cook Time
  • 2 Servings

What You'll Need

  • Kevin's Korean BBQ-Style Chicken

  • Kevin's Riced Cauliflower - Original

  • 3 mini cucumbers or 1 regular cucumber, thinly sliced

  • 1/2 tsp tamari or soy sauce

  • 1 tbsp rice vinegar

  • 1/2 tbsp raw honey (optional)

  • 1/2 tsp sesame seeds

  • 1/4 tsp chipotle powder

  • 1/4 tsp crushed red pepper flakes

  • 1/4 tsp garlic powder

Cook It Up!

  • 1

    Cook chicken according to package directions

  • 2

    Slice cucumbers

  • 3

    Mix tamari, rice vinegar, sugar, sesame seeds, and garlic powder together in a bowl, add the chipotle powder and red pepper flakes slowly, tasting as you go to achieve your desired spice level

    Pro tip: Add more crushed red pepper to the cucumber salad to crank up the heat if you like a kick!

  • 4

    Pour mixture over the sliced cucumbers and stir to combine

  • 5

    Serve cucumber salad with the chicken and cauliflower rice if desired