1 paleo pizza crust
1 red onion, thinly sliced
1 fresh or canned pineapple
cilantro to garnish (optional)
Preheat your oven to 450°F (or follow the instructions on your pizza crust box!)
Massage the sous-vide chicken pouch, drain broth, and dice chicken into bite-sized pieces. Set aside.
Evenly spread the Korean BBQ Sauce on the pizza crust. Layer with chicken, red onions, and pineapple.
Pop your pie into the oven for 8-10 minutes or until heated through.
Sprinkle with cilantro and cut the pizza into slices