Instructions

• 1

  Preheat your oven to 450°F (or follow the instructions on your pizza crust box!)

• 2

  Massage the sous-vide chicken pouch, drain broth, and dice chicken into bite-sized pieces. Set aside.

• 3

  Evenly spread the Korean BBQ Sauce on the pizza crust. Layer with chicken, red onions, and pineapple.

• 4

  Pop your pie into the oven for 8-10 minutes or until heated through.

• 5

  Sprinkle with cilantro and cut the pizza into slices