Zesty Teriyaki Chicken Stir-Fry Bowls

Bonus Time! Kevin’s Teriyaki Chicken Stir-Fry not only includes delicious sous-vide chicken but sous-vide cauliflower, broccoli, and carrots too! Chicken and veggies simmer in Paleo-Certified teriyaki-style sauce! Crafted to perfection and balance, the teriyaki sauce is made from coconut aminos, apple cider vinegar, ginger, sesame oil, chilies, and healthy sweeteners! And what about those veggies? Tender but not too soft, the sous-vide veggies taste fresh without the work. This is an extremely quick cook so have your bowls ready; dinner is ready in 8 minutes or less!

This Recipe Uses

Kevin's Teriyaki Chicken Stir-Fry

Product Details

Ingredients

1 (32 oz) pkg Kevin’s Natural Foods Teriyaki Chicken Stir-Fry
1 TBSP avocado oil or preferred cooking oil
2 TSP lime zest, zest from 1 lime
1 TBSP lime juice
1/4 TSP red pepper flakes, optional
1 TBSP sesame seeds
Garnish: fresh mint or basil

Instructions

1

Snip the edge off of the sous-vide chicken pouch and drain. Remove chicken from the package and cut or tear into bite size pieces. Remove vegetables from the package and cut into bite size pieces, if necessary.
2

Heat the skillet, over MEDIUM-HIGH until extremely hot, and add oil. Once the oil is shimmering, carefully add chicken, and cook for 1-minute without stirring. Turn chicken over, and cook for 1-minute.
Cook it like a wok star: pat the chicken dry with a paper towel, before adding to hot oil to lessen splatter.
3

Add sous-vide vegetables and teriyaki sauce and simmer on low, stirring frequently, for 2 minutes.
4

Remove the skillet from heat. Add lime zest, lime juice, and red pepper flakes (optional).
Get Zesty! Add orange zest, tangerine zest, or lemon zest for added zing!
5

To serve: Fill 4 individual-serving bowls evenly with Teriyaki Chicken and Vegetables Stir-Fry. Sprinkle sesame seeds on top. Garnish with chopped or whole mint and/or basil leaves.

Print Recipe

Jun 30, 2022 by Kevin's Natural Foods