Instructions

• 1

  Chop the stems off of the brussels sprouts and discard. Slice in half lengthwise.

• 2

  Peel the skin off of the red onion and cut off the root. Cut the onion vertically into slices.

• 3

  Heat a 12” pan on the stove at a medium-high heat. Let the pan heat up for 1-minute.

• 4

  Pour the avocado oil in the pan and let it heat up for 30-seconds.

• 5

  Add all of the halved brussels sprouts, salt and stir. Let cook for 5-minutes, stirring occasionally to not burn.

• 6

  After the 5-minutes, add Teriyaki Sauce and red onion slices and stir.

• 7

  Turn off the heat.

• 8

  Serve in warm corn tortillas. Enjoy!