Instructions

• 1

  Heat skillet over medium for 1 minute and add 1 tbsp cooking oil. Add sliced bread to the pan to toast on both sides.

• 2

  Add 1 tbsp of cooking oil to hot pan and add Kevin's chicken. Sear on both sides for 3 minutes.

• 3

  Once seared, add in Kevin's Sun Dried Tomato Pesto sauce and heat through for 1 minute.

• 4

  Add chicken to slice of bread and top with mozzarella, tomato, and arugula.

• 5

  Cut your sandwich in half and enjoy!