Kevin's Natural Foods

Pork Belly Banh Mi

This traditional Vietnamese sandwich is packed with flavor and texture. Save some time with Kevin's new Pork Belly to create a delicious and satisfying sandwich that's perfect for lunch or dinner.

Prep Time 20 Minutes
Cook Time 10 Minutes
Serves 2-4 Servings
This Recipe Uses

Kevin's Pork Belly With Citrus Teriyaki Glaze Entrée


Kevin's Natural Foods Pork Belly With Citrus Teriyaki Glaze
1 large baguette
1 bunch cilantro
1 cucumber, thinly sliced
1⁄4 cup mayo
1 tbsp chili oil crunch

Pickled Carrots and Daikon:
2 small carrots, julienned
1 small daikon radish, julienned
2 tsp salt
2 tsp sugar
rice vinegar


  • 1

    Add the carrots, daikon, salt, and sugar to a large jar. Add just enough rice vinegar to cover the carrots and daikon. Seal the jar and place it in the fridge for a few hours or overnight.

  • 2

    Cook Kevin’s Pork according to package instructions.

  • 3

    While the pork cooks, mix together the mayo and chili oil crunch in a small bowl.

  • 4

    Slice the baguette into 2 large or 4 small sections. Slice each section in half, lengthwise.

  • 5

    To assemble the sandwich, generously spread Chili Crunch onto the bottom and top halves of the baguette, top with Pork, sliced cucumber, pickled carrots and daikon, and fresh cilantro. Enjoy!

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