Paleo Chicken Tikka Masala and Naan

Stick to your diet, try something new, and do it all in less than 15 min! Kevin’s Chicken Tikka Masala has always been a fan favorite with its full body flavors just as delicious as any restaurant version, but it’s been missing it’s rightful pair; Naan. Following this easy and innovative Naan Recipe, you can now have it all. All the flavors without the regret, perfect for families or gatherings with friends, this recipe is perfect for all!

  • 5 Minute Prep Time
  • 8 Minute Cook Time
  • 2-3 Servings

What You'll Need

  • 1 pkg Kevin’s Chicken Tikka Masala

  • ½ cup blanched almond flour or ¼ cup coconut flour

  • ½ cup tapioca flour or arrowroot flour

  • 1 cup coconut milk, canned and full fat

  • 1 teaspoon salt to taste

Cook It Up!

  • 1

    In a bowl combine, your almond flour, tapioca flour, coconut milk and salt.

  • 2

    At medium-high heat add oil to a pan and add ¼ cup of your paleo naan mixture, cook for 2 minutes or until golden brown and then flip and cook for 1-2 more minutes.

    Naan is great but even better with spices and other flavors. Try adding garlic, cilantro and other herbs to elevate your dish!

  • 3

    Prepare Kevin’s Chicken Tikka Masala according to package directions.

  • 4

    Serve your Tikka Masala in a large bowl, take this on family style, dipping your Naan into the sauce and chicken.