Kevin's Natural Foods

Mexican Fiesta Bowl

Mexican Fiesta BowlWe're bringing you a fresh-mex bowl full of color, explosive flavor, and a bit of jalapeno-heat! Spanish-style riced cauliflower acts as a bed for delicious roasted vegetables, Kevin's Cilantro Lime Chicken, and a bit of avocado and leafy lettuce to cool your palette down. ¡Salud!

Prep Time 5 Minutes
Cook Time 8 Minutes
Serves 2 Servings
This Recipe Uses

Kevin's Cilantro Lime Chicken Entrée

Ingredients


  • 1 pkg Kevin's Cilantro Lime Chicken

  • 3 Mexican Green Onions, trimmed, tops reserved

  • 2 Small Bell Peppers, cut into ½ inch squares

  • 2 Jalapenos (red or green) halved

  • 1 cup cherry tomatoes

  • 1 16oz bag Riced Cauliflower

  • 1½ TBS Paprika

  • 1 TSP Ground Cumin

  • ½ TSP Ancho Chile Powder

  • ½ bunch cilantro, finely chopped

  • 1 head red or green leaf lettuce, halved and shredded

  • 1 avocado, thinly sliced

  • Lime wedges

  • Salt and Pepper, to taste

  • Favorite Cooking Oil

Instructions


  • 1

    Preheat your oven to 500°F. Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth. Set aside.

  • 2

    Toss your Mexican green onions, bell peppers, jalapenos, and cherry tomatoes in your favorite cooking oil, season with salt and pepper, and roast in the oven for 8 minutes.

  • 3

    While veg is roasting, heat 2 large sauté pans over MED-HIGH heat, with a TSP of your favorite cooking oil in each.

  • 4

    In the first pan, add riced cauliflower, paprika, cumin, ancho chili powder, chopped cilantro and salt and pepper to taste. Sauté until tender, about 5 minutes.

    Cilantro stems have TONS of flavor, make sure to include them whenever you're chopping cilantro.

  • 5

    In the second pan, prepare Kevin's Cilantro -Lime Chicken according to package directions.

  • 6

    Everything should finish at about the same time: vegetables, riced cauliflower, and chicken.

  • 7

    Divide finished ingredients amongst 2 large bowls. Top with shredded lettuce, half an avocado each, and the thinly sliced tops of your green onions.

  • 8

    Finish with a squeeze of lime and Enjoy!

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