Instructions

• 1

  Cut or break off the tough bottom parts of the asparagus.

• 2

  Place in a bowl then add cooking oil and salt and pepper to taste.

• 3

  Place the asparagus on a hot grill and cook tender and charred, about 5 minutes while flipping on all sides.

• 4

  Cut open Kevin's Seasoned Chicken with Lemon Herb Sauce. (Optional: lightly season with salt and pepper)

• 5

  Close the lid and grill the chicken for 2 minutes.

• 6

  Flip the chicken over, basted cooked side with half of sauce, and let cook additional 2 minutes with the lid closed. Flip chicken again, baste with remaining sauce, and let cook for another 1-2 minutes or until cooked through.

• 7

  Serve with your sides and enjoy!