Kevin's Natural Foods Seasoned Chicken with Hawaiian BBQ Sauce
1 Pineapple, cut into rounds
1 bag of pre-made coleslaw mix
White rice, optional
Turn BBQ to high, close lid, and preheat for 10 minutes. Cute open sauce pouch and pour into bowl.
Cut open chicken pouch and add to BBQ. Close lid and cook for 2 minutes.
Flip the chicken over, baste cooked side with half of sauce, and let cook for additional 2 minutes with lid closed. Flip chicken again, baste with remaining sauce, and let cook for another 1-2 minutes or until cooked through.
Cut pineapple into rings and place on the hot grill. Flip after 2 minutes.
Pair with white rice.
Serve and enjoy!