Instructions

• 1

  Cook Kevin's Orange Chicken according to stove top instructions. Set aside.

• 2

  In a large pan over high heat, heat 1 tbsp of cooking oil.

• 3

  Add in the green bean and saute them until charred. About 3-5 minutes. Season with salt.

• 4

  Once the green beans are charred, set them aside.

• 5

  In the same pan add cauliflower rice to the pan. Allow to cook for 2-3 minutes.

• 6

  Slice radishes and chop green onion for garnish.

• 7

  Plate the rice and add charred green beans.

• 8

  Add Kevin’s Orange Chicken and top with sliced radishes and green onion.

• 9

  Garnish with sesame seeds.

• 10

  Serve and enjoy!