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General Tso’s Shrimp Stir Fry

General Tso’s Shrimp Stir FryA light, healthy one-pot meal. Easy shrimp stir fry loaded with tons of vegetables over rice! This quick meal is perfect for meal prep or a fast weeknight meal. It’s naturally gluten-free!

  • 7 Minute Prep Time
  • 10 Minute Cook Time
  • 2 Servings

What You'll Need

  • ½ Cup Kevin’s Natural Foods General Tso's Sauce & Marinade

  • 8 OZ Large Shrimp (deveined & cleaned)

  • 1 Red Bell Pepper (sliced thinly)

  • 1 Head of Broccoli (cut into small pieces)

  • 1 Bunch Green Onion (cut into pieces and separate green from white)

  • 1 TBSP Water

  • ¼ TSP Salt

  • ¼ TSP Black Pepper

  • 1 Cup Cooked Brown Rice

  • 1 TBSP Avocado Oil

Cook It Up!

  • 1

    Heat a pot on the stove at medium heat. Add the avocado oil and heat for 30-seconds.

  • 2

    Add in the white parts of the green onion. Stir and cook for 1 minute.

  • 3

    Add broccoli, red bell pepper and water. Add the lid on and cook for 2 minutes.

  • 4

    Remove the lid and toss in shrimp, salt and pepper. Stir often and cook for about 4 minutes, until shrimp is fully cooked.

  • 5

    Pour in sauce and stir until all ingredients are coated in sauce.

  • 6

    Serve over warm rice. Enjoy!