Kevin's Natural Foods

Chimichurri Beef with Potato Wedges and Sugar Free Ketchup

Ever crave some beef and potatoes? This is the perfect dish to try that the whole family will love. Kevin’s Chimichurri Beef is packed with flavor and pairs perfectly with simple potato wedges.

Prep Time 5 Minutes
Cook Time 40 Minutes
Serves 2 Servings
This Recipe Uses

Kevin's Chimichurri Beef Entrée


Kevin’s Natural Foods Chimichurri Beef
4 russet potatoes, cut into wedges
2 tbsp extra-virgin olive oil
Parsley, chopped for garnish
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste

For sugar free ketchup:
6 oz tomato paste
2 tbsp apple cider vinegar
2 tbsp white vinegar
¼ cup brown sugar substitute
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 cup water


  • 1

    Preheat the oven to 425 degrees.

  • 2

    Cook Kevin’s Chimichurri Beef according to stove top instructions. Set aside.

  • 3

    Line two baking sheets with parchment paper.

  • 4

    In a large bowl, toss the potatoes with the olive oil, salt, pepper, onion powder, and garlic powder, and spread evenly on the baking sheets. Roast 40-45 minutes, until tender and golden brown around the edges, flipping the potatoes halfway through.

  • 5

    Sprinkle the potatoes with more salt and parsley after cooking.

  • 6

    For the sugar free ketchup, add in all your ingredients to a small saucepan and mix until combined.

  • 7

    On medium heat, warm up the saucepan and its contents. Once it begins to simmer, reduce the heat to low and stir constantly for 5 minutes. Taste the sauce and add either more sweetener or salt, depending on taste.

  • 8

    Plate the Kevin’s Chimichurri Beef and potato wedges. Add the ketchup to a small ramekin for dipping!

  • 9


Print Recipe