Kevin's Natural Foods

Chicken Piccata with Grain Free Spaghetti

An Italian classic; tender chicken breast strips simmered in a vibrant Piccata sauce made with garlic, capers, and a hint of lemon. Pair with grain-free cassava noodles for a delicious Italian dinner that is Paleo and Gluten-Free!

Prep Time 5 Minutes
Cook Time 10 Minutes
Serves 3 Servings


Kevin’s Natural Foods Chicken Piccata
Preferred spaghetti noodles (we prefer Jovial Grain Free Cassava Spaghetti)
1 1/2 TBSP preferred cooking oil
Garnish: capers, parsley, and lemon slices


  • 1

    Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. Set chicken aside.

  • 2

    Cook Jovial Grain Free Cassava Spaghetti according to instructions on package.

  • 3

    While the pasta is cooking, heat skillet over MEDIUM for 1 minute with 1 TBSP of your preferred cooking oil. Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned.

  • 4

    Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce.

  • 5

    Drain cooked spaghetti noodles and transfer to a serving platter. Top is Chicken Piccata. Garnish with capers, parsley, and lemon slices. Enjoy!

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