Kevin’s Natural Foods Chicken Marsala
2 medium zucchini
1 1/2 TBSP preferred cooking oil, divided
1/2 TSP Kevin’s All-Purpose Seasoning
4 TSP lemon juice, divided
1/4 cup chopped onions or shallots
1 cup chopped mushrooms
1/4 TSP black pepper
Garnish: microgreens and lemon slices
Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. Set chicken aside.
Cut ends off the zucchini, using a mandoline, vegetable peeler or knife, and slice lengthwise in 1/8-wide ribbons.
Heat skillet, over MEDIUM for 1 minute with 1/2 TBSP of your preferred cooking oil. Add zucchini ribbons and Kevin’s All-Purpose Seasoning, and stir until barely softened, about 1 minute or until desired doneness. Stir in 2 teaspoons lemon juice, and transfer to a large serving platter. Season to taste.
Heat skillet, over MEDIUM for 1 minute with 1 TBSP of your preferred cooking oil. Add onions, mushroom, black pepper, and 2 teaspoons lemon juice, cook, stirring frequently for 3 minutes. Add chicken to skillet, and stir for 1 minute then add Kevin’s Marsala Sauce. Reduce heat to LOW, and stir chicken until well coated in sauce, about 1 minute.
Transfer chicken to platter with zucchini ribbons. Garnish with microgreens and lemon slices.