Instructions

• 1

  Cut all vegetables as directed in the ingredients. Add the zucchini and summer squash coins, the mushrooms, and cherry tomatoes to a large bowl. Add 1⁄2 of the chili rojo sauce to the vegetables. Toss until well coated. Set aside.

• 2

  Drain and separate Kevin’s Sous-Vide chicken into large cubes. Set aside.

• 3

  To assemble, load the vegetables and sous-vide chicken onto the skewers. Start with the mushroom, then zucchini, summer squash, cherry tomato, and chicken cube.

• 4

  Continue to alternate the vegetables and chicken until the skewer is full.

• 5

  Brush the remaining chili roji sauce over the skewers. Place the skewers in the air fryer basket.

• 6

  Cook for 10 minutes at 350 degrees. After 10 minutes, flip the skewers. Cook for an additional 7-10 minutes.