Kevin's Natural Foods

Beef Chile Rojo Bowl with Spanish Cauli Rice

Kevin’s Beef Chile Rojo has the perfect heat. Pair it flavorful and low carb cauliflower Spanish rice. This dish is packed with nutrients and flavor.

Prep Time 5 Minutes
Cook Time 10 Minutes
Serves 2 Servings
This Recipe Uses

Kevin's Beef Chile Rojo Entrée


Kevin's Natural Foods Beef Chile Rojo
1 12 oz package of riced cauliflower
1 white onion, chopped
¼ cup cilantro, chopped
1 tbsp olive oil or avocado oil
2 cloves garlic, minced
½ teaspoon salt
2 tbsp tomato paste
¼ cup vegetable broth
1 lime, juiced
Radish, sliced for garnish


  • 1

    Cook Kevin's Beef Chile Rojo according to package instructions. Set aside.

  • 2

    Heat a large pan to medium heat. Add in the olive oil. Add ½ cup chopped onion and sauté for 3 minutes. Add garlic and sauté for another 1-2 minutes.

  • 3

    Add in riced cauliflower and sauté for another 4-5 minutes. Season with salt.

  • 4

    Bump the head up to medium high and add in the tomato paste and vegetable broth. Continue to cook until the mixture is dry.

  • 5

    Serve the cauliflower Spanish rice in a bowl and top with Kevin’s Beef Chile Rojo. Top with chopped onion, cilantro, and lime juice. Garnish with sliced radish.

  • 6


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