Pulled Chicken
Pulled Chicken
Pulled Chicken

BBQ Pulled Chicken Sliders

Game-day or any day, your team will love Kevin’s BBQ Pulled Chicken stuffed sliders! Simply heat the BBQ Pulled Chicken in a skillet or microwave then stuff into a coleslaw filled dinner rolls. So whimsical, so scrumptious; a perfect finger food for your next family and friends gathering.

  • 7 Minute Prep Time
  • 5 Minute Cook Time
  • 6 Servings

What You'll Need

  • For Chicken Sliders

  • Kevin’s Natural Foods Pulled Chicken

  • 6 Keto dinner rolls, slider buns, or preferred bread, *Paleo Tips below

  • 1 cup shredded cheese, optional

  • For Red Coleslaw and Dressing

  • 1 1/2 tbsp avocado oil

  • 2 tsp lime zest

  • 1/2 tbsp lime juice

  • 1/2 tbsp white wine vinegar

  • 1 large garlic clove, grated or 1/4 tsp granulated garlic

  • 3 cups shredded red cabbage

  • 2 scallions, chopped, divided

  • 3 tbsp chopped parsley, divided

  • 1 jalapeño, thin slices

  • Salt and pepper to taste

Cook It Up!

  • 1

    Prepare red cabbage slaw. In a medium bowl, whisk avocado oil, lime zest, lime juice, vinegar, and garlic. Fold in red cabbage, 1/4 cup scallions, and 2 tbsp parsley. Optional: chop jalapeños and add to the coleslaw or use as a garnish. Salt and pepper coleslaw to taste. Set aside.

    Shopping Tip: Buy packaged shredded red cabbage to save on preparation time.

  • 2

    Prepare dinner rolls. Slice about 1/4-inch off the top of each roll. Hollow out the inside center of each roll, with your fingers, leaving at least 1/4-inch inside rim. Brush or spray rolls with cooking oil. Divide shredded cheese into the rolls. Bake rolls, at 400F, for 5-7 minutes or until cheese melts. Or broil rolls, for 2-3 minutes, until golden brown and cheese has melted.

    Paleo Tip: Substitute the dinner roll for a romaine lettuce leaf! A crisp lettuce leaf adds a delightful crunch!

  • 3

    Prepare BBQ Pulled Chicken.
    Skillet Method: Heat skillet over MEDIUM-HIGH for 1 minute with 1/2 tbsp preferred cooking oil. Add the entire content of the chicken pouch, break up any larger pieces with a spatula. Cook chicken, without stirring, for 1 minute. Turn chicken over and cook, without stirring, for 30 seconds or until warm through.
    Microwave Method: Pour entire content of chicken pouch into a microwave safe bowl. Cover bowl, and microwave on high for 1 minute, or until hot.

    Spice it up: Add 1/4 tsp crushed pepper flakes or 1 tsp hot sauce to the pulled chicken!

  • 4

    To serve: Stuff each prepared slider bun with about 2 tbsp of coleslaw. Top with warm BBQ Pulled Chicken. Garnish with a jalapeño slice, scallions, and parsley.