Thai Chicken Panang

Chicken In Chicken Broth Cooked Out As A Result Of The Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Thai-Style Panang Sauce (Coconut Milk [Coconut Cream, Water], Water, Bamboo Shoots [Bamboo Shoots, Water], Coconut Sugar, Spices, Chicken Fat [Water, Chicken, Carrots, Rosemary Extract], Chicken Stock [Chicken Stock, Salt], Jalapeños, Tamarind Puree [Tamarind Pulp, Water], Lime Juice Concentrate, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Tapioca Starch, Dehydrated Onion, Basil, Granulated Roasted Garlic, Ground Shiitake Mushroom, Xanthan Gum, Sea Salt, Cilantro Extract, Paprika Oleoresin [Paprika Extract, Sunflower Oil]).