Roasted Garlic Chicken and Veggie Flatbread

This Roasted Garlic Chicken and Veggie Flatbread features Kevin's family-approved Roasted Garlic Chicken, colorful vegetables and pepper jack cheese to bring in just a pinch of heat. Perfect as a quick weeknight dinner or a crowd-pleasing appetizer, this flatbread is an easy, healthy and hearty option you won't regret making.

This Recipe Uses

Kevin's Roasted Garlic Chicken Entrée

Product Details

Ingredients

1 Package Kevin's Natural Foods Roasted Garlic Chicken
1 Tbsp Oil
2 Naan Loaves
1 1/2 Cups Shredded Pepper Jack Cheese
1 Small Orange Bell Pepper, Thinly Sliced
1/2 Small Red Onion, Thinly Sliced
2 Cremini Mushrooms or White Button Mushroom, Thinly Sliced
2 Tbsp Chopped Fresh Parsley

Instructions

1

Preheat the oven to 400 degrees and line a rimmed baking sheet with parchment paper or aluminum foil.
2

In a large skillet over medium heat, heat 1 Tbsp oil. Add Kevin's Natural Foods Roasted Garlic Chicken according to package directions.
3

Place naan on a rimmed baking sheet. Sprinkle cheese evenly over each naan, leaving a 1/2-inch border. Top with an even layer of chicken, bell pepper, onion and mushrooms. Bake until cheese is melted and peppers are tender, about 5-8 minutes.
4

Garnish flatbreads with parsley, and slice and serve.

Print Recipe

May 1, 2025 by Kevin's Natural Foods