Lemongrass Basil Scallops

Scallops and Kevin's Lemongrass Basil Sauce are a quick and delicious solution for dinner tonight! Tastes like a 5-star restaurant without leaving your house.

  • 20Minute Prep Time
  • 10Minute Cook Time
  • 4Servings

What You'll Need

  • Kevin’s Lemongrass Basil Sauce

  • Kevin’s Seafood Seasoning

  • 1 LB Fresh, Thawed Scallops (10-20 count)

  • ½ LB Broccolini (~ 2 bunches)

  • 2 TBSP Avocado Oil

  • Cilantro, for garnish

Cook It Up!

  • 1

    Pat your scallops dry with a paper towel. Season lightly with Kevin’s Seafood Seasoning and set aside.

    Drying the scallops prior to cooking will actually prevent them from sticking to the pan!

  • 2

    Heat pan on HIGH for 1 minute, and add 1 TBSP of your favorite cooking oil. Add chopped broccolini and cook for 3 minutes or until tender, stirring occasionally. Set aside in bowl.

  • 3

    Time for the scallops! Add 1 TBSP of oil to the same hot pan. Add your scallops and cook for approximately 3 minutes, or until opaque. Be sure to not overcook!

  • 4

    Add broccolini back to the pan with the scallops, and add Kevin’s Lemongrass Basil Sauce. Heat for 2 minutes.

  • 5

    Place the scallops, broccolini, and remaining sauce on your plates. Garnish with fresh cilantro.