Instructions

• 1

  Pat your scallops dry with a paper towel. Season lightly with Kevin’s Seafood Seasoning and set aside.

  Drying the scallops prior to cooking will actually prevent them from sticking to the pan!

• 2

  Heat pan on HIGH for 1 minute, and add 1 TBSP of your favorite cooking oil. Add chopped broccolini and cook for 3 minutes or until tender, stirring occasionally. Set aside in bowl.

• 3

  Time for the scallops! Add 1 TBSP of oil to the same hot pan. Add your scallops and cook for approximately 3 minutes, or until opaque. Be sure to not overcook!

• 4

  Add broccolini back to the pan with the scallops, and add Kevin’s Lemongrass Basil Sauce. Heat for 2 minutes

• 5

  Place the scallops, broccolini, and remaining sauce on your plates. Garnish with fresh cilantro.