Kung Pao Chicken
Kung Pao Chicken
Kung Pao Chicken

Kung Pao Lettuce Wraps

A healthier (and easier) alternative to your favorite Asian take-out dish. These wraps are spicy, sweet, and have the perfect crunch!

  • 5 Minute Prep Time
  • 10 Minute Cook Time
  • 3 Servings

What You'll Need

  • Kevin's Natural Foods Kung Pao Chicken

  • 1 TBSP sesame oil (or preferred oil)

  • 1 small zucchini, chopped

  • 1 8 oz can water chestnuts, drained and chopped

  • 1/4 cup chopped peanuts

  • 2 green onions, sliced

  • 1 head butter lettuce, detach leaves for wraps

Cook It Up!

  • 1

    In a skillet over MEDIUM heat, add the sesame oil.

  • 2

    Drain and remove the fully-cooked, sous-vide Chicken, then chop the chicken into small pieces.

  • 3

    Add the chicken into the pan and cook for a few minutes, until lightly browned.

  • 4

    Add in the zucchini, water chestnuts, and Kevin's Kung Pao Sauce, stirring to combine, let cook for 2 minutes.

  • 5

    Turn off the heat, add the chopped peanuts, and stir

  • 6

    Serve Kung Pao mixture in the lettuce wraps and top with green onions.