Kevin's Natural Foods

Chimichurri Beef with Vinegar Slaw

Kevin’s Chimichurri Beef is bursting with flavor. Pair it with a vinegar coleslaw as a super simple side dish. It’s tangy, crunchy, and delicious!

Prep Time 5 Minutes
Cook Time 10 Minutes
Serves 2 Servings
This Recipe Uses

Kevin's Chimichurri Beef Entrée


Kevin's Natural Foods Chimichurri Beef
½ head red cabbage, shredded
½ head green cabbage, shredded
1 carrot, grated
¼ cup apple cider vinegar
1 Tablespoon honey
1 Tablespoon olive oil
1 teaspoon kosher salt
Salt and pepper, to taste


  • 1

    Cook Kevin's Chimichurri Beef according to stove top instructions. Set aside.

  • 2

    In a large bowl, add cabbage and carrot

  • 3

    Whisk together apple cider vinegar, honey, olive oil, and salt. Pour over the cabbage mixture.

  • 4

    Toss well to combine. Season with additional salt and pepper, to taste.

  • 5

    Plate the chimichurri beef with the crunch coleslaw and serve!

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