Instructions

• 1

  Cook Kevin's Chimichurri Beef according to stove top instructions. Set aside.

• 2

  In a large bowl, add cabbage and carrot

• 3

  Whisk together apple cider vinegar, honey, olive oil, and salt. Pour over the cabbage mixture.

• 4

  Toss well to combine. Season with additional salt and pepper, to taste.

• 5

  Plate the chimichurri beef with the crunch coleslaw and serve!