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Chicken Tikka Masala

Chicken Tikka MasalaWe love us some Chicken Tikka Masala! A bright, succulent tomato sauce imbued with Indian spices like cumin, turmeric, and cardamom, simmering away in a base of ginger and coconut milk…pure heaven. Ordinarily, an Indian-inspired dish could be somewhat intimidating to concoct. Put those reservations on hold and let Kevin's Chicken Tikka Masala transport your next meal to exotic locales with ease.

  • 2Minute Prep Time
  • 10Minute Cook Time
  • 2Servings

What You'll Need

  • 1 pkg Kevin's Chicken Tikka Masala

  • 1 pkg Kevin's Riced Cauliflower - Original

  • 1/4 Cup Cilantro, finely chopped

  • Preferred cooking oil

  • Salt and Pepper, to taste

Cook It Up!

  • 1

    Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth. Set aside.

  • 2

    Heat 1 TSP of you preferred oil in a large sauté pan over MED-HIGH heat. Add the entire package of riced cauliflower, season with salt and pepper, and cook until tender, about 5 minutes.

  • 3

    While riced cauliflower is cooking, in another pan prepare Kevin's Chicken Tikka Masala according to package directions.

  • 4

    Chicken and Cauliflower should finish at approximately the same time. Divide the riced cauliflower between two plates, and top with your saucy chicken. Garnish with chopped cilantro and enjoy!