1 pkg Kevin's Chicken Tikka Masala
1 16 oz Package Riced Cauliflower
1/4 Cup Cilantro, finely chopped
Preferred cooking oil
Salt and Pepper, to taste
Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth. Set aside.
Heat 1 TSP of you preferred oil in a large sauté pan over MED-HIGH heat. Add the entire package of riced cauliflower, season with salt and pepper, and cook until tender, about 5 minutes.
While riced cauliflower is cooking, in another pan prepare Kevin's Chicken Tikka Masala according to package directions.
Chicken and Cauliflower should finish at approximately the same time. Divide the riced cauliflower between two plates, and top with your saucy Chicken Tikka Masala. Garnish with chopped cilantro and enjoy!