What You'll Need
1 pkg Kevin's Riced Cauliflower - Original
1/4 Cup Cilantro, finely chopped
Preferred cooking oil
Salt and Pepper, to taste
Cook It Up!
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1
Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth. Set aside.
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2
Heat 1 TSP of you preferred oil in a large sauté pan over MED-HIGH heat. Add the entire package of riced cauliflower, season with salt and pepper, and cook until tender, about 5 minutes.
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3
While riced cauliflower is cooking, in another pan prepare Kevin's Chicken Tikka Masala according to package directions.
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4
Chicken and Cauliflower should finish at approximately the same time. Divide the riced cauliflower between two plates, and top with your saucy chicken. Garnish with chopped cilantro and enjoy!