Tikka Masala Sauce
Tikka Masala Sauce
Tikka Masala Sauce
Tikka Masala Sauce

Chicken Tikka Masala

Tender chicken breast strips in a bright tomato curry made with coconut milk, ginger, and Indian spices. This Chicken Tikka Masala recipe will have you craving Indian food every night of the week.

Also great with Pork!

  • 0Minute Prep Time
  • 10Minute Cook Time
  • 4Servings

What You'll Need

Cook It Up!

  • 1

    Season the chicken. Salt & Pepper works great, but you can also add incredible flavor with our All-Purpose Seasoning!

    Not a fan of cutting raw chicken? Save a step by asking the butcher at your supermarket to cut it into strips for stir fry. Sprinkle your seasoning 12” above the meat for an even coating, every time!

  • 2

    Heat pan over MED-HIGH for 2 min. Be sure to get that pan nice and hot before adding the chicken. Next, add cooking oil (we love Avocado oil) and cook chicken for 2 mins on each side.

    How do you know when your pan is hot? Spritz with water. If it sizzles, beads, and rolls to the side, you’re ready to go!

  • 3

    Turn heat to LOW. Add the sauce! Shhh… It’s the secret ingredient and the BEST part. Simmer chicken in sauce for 1-2 min.

  • 4

    Spoon the chicken over your favorite side dish (riced cauliflower is ours!) or a bed of sautéed vegetables and enjoy.

    Feeling fancy? Garnish the dish with some fresh herbs, we like to use chopped parsley or cilantro!