Tikka masala recipes are ubiquitous in Indian food, and you could find a version in nearly every Indian restaurant. It is a cream and tomato puree sauce with loads of Indian spices like garam masala and red chili powder. Kevin's tikka masala uses coconut milk, tomato paste, and classic spices (like ginger, paprika, cardamom, and turmeric) for a delicious and guilt-free sauce that pairs perfectly with our tender and juicy chicken.

Kevin's chicken tikka masala recipe uses pure white meat chicken breasts, fully-cooked sous vide for perfect tenderness and moisture. Our recipe is a subtle play on classic recipes, with coconut milk and coconut nectar providing the signature sweetness and creaminess without any of the unhealthy ingredients commonly found in these recipes.

Homemade tikka masala sauces are often made in a slow cooker, stirring occasionally over medium heat. Other proteins, like skinless chicken thighs, can also be used. Substitutes for the typical heavy cream include yogurt, sour cream, and cashew milk. Kevin’s has opted for ingredients considered more healthy.

Tikka masala owes its distinctive red color to red chili powder, which also grants a mild spice to the sauce, offset by the overall creaminess.

Kevin's tikka masala is packed with nutrients while avoiding dairy or sugar, giving you a healthy sauce with a "5-stars" taste. This vibrant sauce tastes just as good as the expensive and unhealthy takeout you may be used to.

Delicious and versatile, chicken tikka masala goes with many sides. Combine with Kevin's Riced Cauliflower for a low-carb version of the classic pairing with jasmine rice, or this paleo naan recipe.

Experiment with Kevin's Chicken Tikka Masala by using it in other recipes! The possibilities are endless.