Kevin's Natural Foods

Chicken Chile Rojo Chile Relleno

Chicken Chile Rojo, corn, and beans turns this Mexican favorite into a hearty but healthy meal for the whole family. These Chile Rellenos will become a weekly staple for the whole family.

Prep Time 5 Minutes
Cook Time 25 Minutes
Serves 4 Servings
This Recipe Uses

Kevin's Chicken Chile Rojo Entrée


Kevin's Natural Foods Chicken Chile Rojo
6 large green Anaheim peppers
1/2 cup corn
1/2 cup black beans
1/2 cup shredded carrot
1/2 cup chopped cilantro
1 1/2 cups reduced fat shredded pepper jack or Mexican cheese blend


  • 1

    Place Anaheim peppers on a hot pan or over a gas grill uncovered to blister the peppers for about 8 minutes. Place in a food-safe plastic bag, close, and let stand for 10 minutes. Remove the skins and cut lengthwise to discard the stems and seeds.

  • 2

    Cook Kevin’s Chicken Chile Rojo according to stove top instructions on the package. Set aside. Mix together corn, black beans, cheese, carrot, and cilantro in a bowl and season to your liking.

  • 3

    Mix in the Kevin’s Chicken Chile Rojo to the filling.

  • 4

    Stuff the peppers with the filling and bake in 400F oven for 10 minutes.

  • 5

    Enjoy and serve!

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