Tomato Basil Chicken with Cauliflower Pasta

Tomato Basil Chicken with Cauliflower Pasta

Zesty pasta entrée made with tender strips of chicken breast, cauliflower penne pasta, and a creamy tomato vodka sauce.

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Chicken Raised Without Antibiotics
Paleo Certified
Gluten-Free
No Added Sugar

Clean Ingredients. Full Flavor.

Nutrition Facts

About 2 servings per container

Serving Size

1 cup (190g)

Calories
per serving

270

Amount Per Serving

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 520mg

23%

Amount Per Serving

% Daily Value*

Total Carbohydrate 26g

Dietary Fiber 3g

11%

Total Sugars 4g

Includes 0g Added Sugars

Protein 17g

Vitamin D 0mcg 0% • Calcium 64mg 4% • Iron 1mg 6% • Potassium 503mg 10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomato Vodka Sauce (Marinated Chicken [Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Black Pepper, Citrus Extract], Diced Tomato In Puree [Tomatoes, Tomato Puree, Citric Acid], Coconut Milk [Coconut Cream, Water], Water, Olive Oil, Onion, Tomato Paste [Tomato], Vodka, Chicken Stock [Chicken Stock Salt], Clarified Butter [Milk], Tapioca Starch, Yeast Extract, Roasted Garlic, Rendered Chicken Fat, Basil, Mushroom, Xanthan Gum, Lemon Juice Concentrate, Dehydrated Onion, Chilies, Paprika, Spices, Black Pepper), Cauliflower Pasta (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-Lactone, Konjac).

Allergens

Coconut, Milk, Eggs

Customer Reviews

For Tomato Basil Chicken with Cauliflower Pasta

Officially a convert

I’ve had this pasta in my fridge for just over a week because I had some major doubts about whether it would live up to the hype, and I finally cooked it tonight. Wow was I wrong. The sauce is rich and savory, the pasta is tender and lovely, and the chicken despite having an unusual appearance due to the sous vide preparation was delightfully well prepared and the whole dish came together in less than ten minutes. The biggest surprise was how full and satisfied I felt eating just half of the final prepared meal despite how petite the serving looked on my plate. I can’t wait to try the stroganoff next.