Instructions

• 1

  Trim the ends off each zucchini. Using a vegetable peeler, cut thin lengthwise strips. Place the zucchini on a plate lined with a paper towel. Sprinkle salt over them and gently toss with your hands. The salt will draw out extra moisture. Set aside.

• 2

  Cook Kevin’s Pork according to package instructions. Turn heat to low. Using a spatula, break up the pork into smaller pieces and toss in cooked rice noodles, zucchini strips, scallions, and peanuts into the pan. Using tongs, gently toss together.

• 3

  Serve immediately, garnishing with sesame seeds, cilantro, scallions, and a squeeze of lime juice. Enjoy!