Tomatillo Taco Sauce
Tomatillo Taco Sauce
Tomatillo Taco Sauce
Tomatillo Taco Sauce
Tomatillo Taco Sauce

Tomatillo Steak Tacos

This Tomatillo Taco Sauce will please small and large crowds; whether used to season taco meat or as a salsa topper, you won’t be disappointed!

Also great with Chicken, Pork, or Seafood!

  • 0Minute Prep Time
  • 10Minute Cook Time
  • 4Servings

What You'll Need

Cook It Up!

  • 1

    Season the steak. Salt & Pepper works great, but you can also add incredible flavor with our All-Purpose Seasoning!

    Save a step by asking the butcher at your supermarket to dice your steak into small cubes, street taco style. Sprinkle your seasoning 12” above the meat for an even coating, every time!

  • 2

    Heat pan over MED-HIGH for 2 min. Be sure to get that pan nice and hot before adding the steak. Next, add cooking oil (we love Avocado oil) and cook steak for 4-5 min, stirring frequently.

    How do you know when your pan is hot? Spritz with water. If it sizzles, beads, and rolls to the side, you’re ready to go!

  • 3

    Turn heat to LOW. Add the sauce! Shhh… It’s the secret ingredient and the BEST part. Simmer steak in sauce for 1-2 min.

  • 4

    Spoon the steak into lettuce wraps or your favorite warmed tortillas and add all your must-have toppings!

    Pico de Gallo is the perfect Paleo-friendly taco topper…and it is easy to find pre-cut in most Produce Departments.