Kevin's Natural Foods

Sweet Chili Chicken Buddha Bowls

A sweet, spicy, and tangy bowl packed with colorful fruit, vegetables, and of course, Kevin’s Kung Pao Chicken!

Prep Time 10 Minutes
Cook Time 20 Minutes
Serves 2 Servings


Kevin's Natural Foods Kung Pao Chicken
​​1 cup brown rice
1 cup carrot, shredded
2 cups pineapple, sliced
1 cup red pepper, sliced
1 cup red cabbage, sliced
2 cups (packed) kale, massaged
1 cups bean sprouts
½ cup sweet chili dressing
½ Tbsp sesame seeds, toasted
2 Tbsp green onions, sliced


  • 1

    Cook brown rice according to the package instructions. Once cooked, allow to cool completely. Set aside.

  • 2

    Cook Kevin’s Kung Pao Chicken according to package instructions. Set aside.

  • 3

    Begin assembling the Buddha bowls by adding ½ cup of brown rice to a bowl, followed by ½ cup of shredded carrots, 1 cup of sliced pineapple, ½ cup of sliced red bell pepper, ½ cup of sliced red cabbage, 1 cup of massaged kale, 1 cup of bean sprouts, and 1 cup of Kevin’s Kung Pao Chicken.

    Pro tip: Massage the kale using your hands with a drizzle of extra-virgin olive oil until soft.

  • 4

    Drizzle ¼ cup of sweet chili dressing over the salad and top with ¼ tbsp of sesame seeds and 1 Tbsp of green onions.

  • 5

    Repeat steps 3 and 4 to create 2 bowls.

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