Slow Cooker Tomatillo Pork Tacos

Instructions

• 1

  Start by trimming the excess fat off the pork. Then season it with Kevin’s All-Purpose Seasoning or salt & pepper.

• 2

  Place pork into your slow cooker with Kevin’s Tomatillo Taco Sauce. If using a pressure cooker, cook on the “Meat/Stew” setting (this should take ~45 minutes). If using a slow cooker, cook on HIGH for 7 hours or on LOW for 9 hours.

• 3

  When pork is finished cooking, remove it from your slow cooker and into a large serving bowl. Shred the pork into smaller pieces with two forks.

• 4

  Add fresh lime juice to the remaining sauce in your slow cooker, mix well, and add on top of the pork.

• 5

  Top with chopped onions, fresh cilantro, and sliced avocado. Serve with lime wedges. This recipe is perfect for lettuce wrap tacos, cauliflower rice burrito bowls, or simply served on a bed of greens and veggies.