Instructions

• 1

  Pre-heat your oven to 450 ºF.

• 2

  Clean and cut your vegetables:
  Asparagus – trim
  Zucchini – cut on bias ½” thick
  Red Onion – cut into half rings, ½” thick
  Bell Pepper – remove seeds & cut into 1” pieces
  Eggplant – cut into half moon pieces
  Brown mushrooms – rinse & dry

• 3

  Place all vegetables in a bowl and lightly season with Kevin’s All-Purpose Seasoning. Add Kevin’s Cilantro Lime Sauce and toss vegetables to coat with sauce.

• 4

  Place vegetables on a sheet pan lined with parchment paper. Bake for 20-25 minutes or until veggies are golden brown and tender.

• 5

  Carefully remove the tray from the oven and serve alongside your favorite protein or enjoy as a vegetarian entrée!