Kevin's Natural Foods

Sautéed Veggies in a Cilantro Lime Sauce

Sautéed Veggies in a Cilantro Lime SauceKevin's sauces are a veggie's best friend. Roasted veggies paired with Cilantro Lime Sauce made with cilantro, lime, and garlic -- what's not to love?! Great as a side dish, or as the main dish!!

Prep Time 10 Minutes
Cook Time 20 Minutes
Serves 4 Servings
This Recipe Uses

Kevin's Cilantro Lime Sauce

Ingredients


  • Kevin’s Cilantro Lime Sauce

  • Kevin’s All-Purpose Seasoning

  • 1 Bunch Asparagus

  • 1 Large Zucchini

  • 1 Red Onion

  • 1 Red Bell Pepper

  • 8 OZ Brown Mushrooms

Instructions


  • 1

    Pre-heat your oven to 450 ºF.

  • 2

    Clean and cut your vegetables:
    Asparagus – trim
    Zucchini – cut on bias ½” thick
    Red Onion – cut into half rings, ½” thick
    Bell Pepper – remove seeds & cut into 1” pieces
    Eggplant – cut into half moon pieces
    Brown mushrooms – rinse & dry

  • 3

    Place all vegetables in a bowl and lightly season with Kevin’s All-Purpose Seasoning. Add Kevin’s Cilantro Lime Sauce and toss vegetables to coat with sauce.

  • 4

    Place vegetables on a sheet pan lined with parchment paper. Bake for 20-25 minutes or until veggies are golden brown and tender.

  • 5

    Carefully remove the tray from the oven and serve alongside your favorite protein or enjoy as a vegetarian entrée!

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