Mongolian-Style Beef Stir-Fry
Mongolian-Style Beef Stir-Fry

Mongolian Beef and Veggie Kebabs

Need a tasty eye-catching entree? Mongolian Beef & Veggie Kebabs definitely have that wow-factor! And you know, Kevin’s entrees are always healthy and Keto friendly! The soy-free Mongolian sauce is delicious on sous-vide beef and on vegetables! So grab your skewers, it’s time to make Mongolian Beef and Veggie Kebabs!

  • 10 Minute Prep Time
  • 6 Minute Cook Time
  • 4-5 Servings

What You'll Need

  • Kevin’s Mongolian-Style Beef Stir Fry

  • 1 green bell pepper, cut into 1-inch pieces

  • 1 red bell pepper, cut into 1-inch pieces

  • 1 TBSP preferred cooking oil

  • 2 TBSP chopped cilantro

  • Sesame seeds

Cook It Up!

  • 1

    Drain the liquid from both beef pouches. Separate the beef into chunks, by gently separating with your hands or cutting with a knife.

  • 2

    Thread and alternate the beef chunks and bell pepper pieces onto a skewer. Divide 1 pouch of Mongolian-Style sauce into 2 small bowls, one for basting and the other for dipping. Call the kids: Children love to thread meat and veggies onto a skewer! You don’t have skewers? Toothpicks will do!

  • 3

    Heat a grill pan, griddle, or large skillet to medium high, and brush with cooking oil. Arrange beef and pepper kebabs onto the pan, and cook for 1 minute. Brush the kebabs with sauce and rotate. Continue to baste and rotate every 30 seconds for 3-4 minutes or until the beef is heated throughout.

  • 4

    Meanwhile, heat a skillet to medium. Add 2 pouches of sous vide vegetables and 1 pouch of Mongolian-Style sauce. Simmer on low until the beef kebabs have completed heating.

  • 5

    Evenly divide Mongolian Beef and Vegetables into 4 bowls. Top with 1-2 skewers, and sprinkle with cilantro and sesame seeds. Change it Up: Fresh pineapple or mango chunks are a delicious addition to Beef and Veggie Kebabs!