Kevin's Natural Foods

Mexican Steak Power Bowl

Mexican Steak Power BowlFamously tender flank steak is paired with Kevin’s Cilantro Lime Sauce to create a perfect grilled marriage. Joining the fiesta, spinach and grilled bell peppers accompany the bowl while sitting on Cilantro Cauliflower Rice. Add pico de gallo and cilantro to finish off a protein packed meal.

Prep Time 15 Minutes
Cook Time 20 Minutes
Serves 4 Servings
This Recipe Uses

Kevin's Cilantro Lime Sauce


Kevin's Natural Foods Cilantro Lime Sauce
1 lb flank steak (or any you prefer)
1 pkg spinach
2 small red bell peppers, sliced
1 pkg Riced Cauliflower
1 tablespoon cooking oil of your choice
1/3 cup chopped cilantro
2 tablespoons lime juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
1 lime, cut into wedges
1 cup pico de gallo


  • 1

    Heat 1 tablespoon of your preferred oil in a large sauté pan over MED-HIGH heat. Add the entire bag of riced cauliflower and sauté until tender, about 5 minutes.

  • 2

    Stir in the cilantro, lime juice, garlic powder, onion powder. Season with salt and pepper to taste.

  • 3

    Season your flank steak with desired seasoning and cover in oil, place on grill or cast iron (use a good meat thermometer to pull off at desired doneness - 120 to 125°F for rare, 130-140°F for medium rare, and 145°F for medium) Once done, let rest in aluminum foil for 10-15 min

  • 4

    To the same grill or skillet, add Kevin’s Cilantro Lime Sauce and sauté your sliced red bell peppers for about 8 mins then add your spinach for 2 more min

  • 5

    Lastly plate with desired amount of rice, steak and veggies. Finish it off with some homemade or store bought pico de gallo, cilantro, and the excess Cilantro Lime Sauce.

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