Kevin&

Mexican Steak Power Bowl

Mexican Steak Power BowlFamously tender flank steak is paired with Kevin’s Cilantro Lime Sauce to create a perfect grilled marriage. Joining the fiesta, spinach and grilled bell peppers accompany the bowl while sitting on Cilantro Cauliflower Rice. Add pico de gallo and cilantro to finish off a protein packed meal.

  • 15 Minute Prep Time
  • 20 Minute Cook Time
  • 4 Servings

What You'll Need

  • 1 pkg Kevin’s Cilantro Lime Sauce

  • 1 lb flank steak (or any you prefer)

  • 1 pkg spinach

  • 2 small red bell peppers, sliced

  • 1 pkg Kevin's Riced Cauliflower - Original

  • 1 tablespoon cooking oil of your choice

  • 1/3 cup chopped cilantro

  • 2 tablespoons lime juice

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • salt and pepper to taste

  • 1 lime, cut into wedges

  • 1 cup pico de gallo

Cook It Up!

  • 1

    Heat 1 tablespoon of your preferred oil in a large sauté pan over MED-HIGH heat. Add the entire bag of riced cauliflower and sauté until tender, about 5 minutes.

  • 2

    Stir in the cilantro, lime juice, garlic powder, onion powder. Season with salt and pepper to taste.

  • 3

    Season your flank steak with desired seasoning and cover in oil, place on grill or cast iron (use a good meat thermometer to pull off at desired doneness - 120 to 125°F for rare, 130-140°F for medium rare, and 145°F for medium) Once done, let rest in aluminum foil for 10-15 min

  • 4

    To the same grill or skillet, add Kevin’s Cilantro Lime Sauce and saute your sliced red bell peppers for about 8 mins then add your spinach for 2 more min

  • 5

    Lastly plate with desired amount of rice, steak and veggies. Finish it off with some homemade or store bought pico de gallo, cilantro, and the excess Cilantro Lime Sauce.