Ingredients
Kevin’s Natural Foods Mango Habanero Sauce
1.5 lbs Diced Raw Chicken Breast or Chicken Thigh
12 Street Taco Size Corn Tortillas
1 bag Shredded Cabbage Cole Slaw Mix
Instructions
-
1
Dice Chicken.
-
2
Add 2 TBSP of your favorite sauté oil to non-stick skillet and heat over medium heat for 30 seconds.
-
3
Add Chicken and Sauté for 8-10min until fully cooked to 165°F.
-
4
Add ¾ of Kevin's Mango Habanero Sauce pouch and heat for 1 minute, then remove from the heat. While your chicken is cooking, warm your tortillas.
-
5
Open and mix your cabbage slaw with remaining Kevin's Mango Habanero Sauce.
-
6
Now it's time to start building your tacos! Start with the warm tortilla, then add the cooked chicken and slaw. We like to serve ours with lime wedges and a top with sliced avocado. Enjoy!
