Pulled Chicken
Pulled Chicken
Pulled Chicken

Loaded Pulled Chicken Tacos

Taco Time! Turn Kevin’s rich, bold, and flavorful Pulled Chicken into a tasty taco filling simply by adding a few spices. The pulled chicken heats in less than 3 minutes, so quick we suggest preparing your taco toppings and taco shell first! Kevin’s Pulled Chicken is Keto and Paleo friendly so select taco shells and toppings that align with your eating style. Enjoy!

  • 10 Minute Prep Time
  • 5 Minute Cook Time
  • 6 Servings

What You'll Need

  • For Chicken Sliders

  • Kevin’s Natural Foods Pulled Chicken

  • 1/2 tbsp avocado oil

  • 1/2 tsp ground cumin

  • 1/2 tsp ground chili powder

  • 1/4 tsp granulated garlic

  • 1-2 tsp hot sauce

  • 6 taco prepared shells, *See Paleo and Keto Tips

  • 1 lime

  • Taco Topping Suggestions:

  • 2 cups shredded crisp lettuce or green cabbage

  • 1/2 chopped red bell pepper

  • 1/2 cup queso fresco or alternative crumble cheese substitute

  • 1/2 cup cilantro leaves

  • 1/4 cup chopped scallions

  • 1/4 cup sliced radishes

  • 1 avocado, sliced

  • 1 jalapeño, sliced

  • 1/2 cup green or red salsa

Cook It Up!

  • 1

    Prepare toppings. Chop, slice, and grate your favorite taco toppings. Check out our taco topping suggestions!

    Shopping Tip: Buy packages of shredded or sliced veggies to cut down in preparation time!

  • 2

    Prepare taco shells as indicated on the package.

    Paleo and Keto Tip: Pulled Chicken Tacos are delicious served in crisp lettuce leaves! Subsequently, our Keto friends choose to buy grain-free taco shells! To cheese or not to cheese, now that is totally up to you!

  • 3

    Prepare Kevin’s Pulled Chicken. Heat skillet over MEDIUM-HIGH for 1 minute with 1/2 tbsp preferred cooking oil. Add the entire content of the chicken pouch, break up any larger pieces with a spatula. Stir in the cumin, chili powder, garlic and hot sauce.

  • 4

    Cook chicken, without stirring, for 1 minute. Turn chicken over and cook, without stirring, for 30 seconds or until warm through. Turn burner off and allow chicken to simmer and thicken for 3 minutes in the skillet before filling tacos. Squeeze 1 tsp lime juice over warm chicken.

    Microwave Method: The chicken can be prepared in the microwave for ease of clean up! Pour entire content of chicken pouch into a microwave safe bowl. Cover bowl, and microwave on high for 1 minute, or until hot.

  • 5

    To serve: Stuff each taco shell with shredded lettuce then top with Pulled Chicken and your favorite taco toppings. Yum!