Instructions

• 1

  Preheat the oven to 450 degrees Fahrenheit.

• 2

  Skewer 4-6 shrimp on each skewer and place in a large baking sheet or pan while skewering the remaining shrimp.

• 3

  Pour the sauce over the shrimp. Marinate for at least 15 minutes or up to 2 hours max.

• 4

  Place the shrimp in the oven for 4-8 minutes, or until the shrimp is pink and opaque.

• 5

  Serve warm with fresh parsley and lemon slices, if desired.