Korean BBQ Steak

Enjoy a date night at home! Cook up a perfectly seared steak and simmer it in a sweet and spicy Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds.

Also great with Chicken, Pork, or Seafood!

  • 0Minute Prep Time
  • 10Minute Cook Time
  • 4Servings

What You'll Need

Cook It Up!

  • 1

    Season the steak. Salt & Pepper works great, but you can also add incredible flavor with our All-Purpose Seasoning!

    Sprinkle your seasoning 12” above the meat for an even coating, every time!

  • 2

    Heat pan over MED-HIGH for 2 min. Be sure to get that pan nice and hot before adding the steaks. Next, add cooking oil (we love Avocado oil) and cook steaks for 2-4 mins on each side depending on the thickness.

    How do you know when your pan is hot? Spritz with water. If it sizzles, beads, and rolls to the side, you’re ready to go!

  • 3

    Turn heat to LOW. Add the sauce! Shhh… It’s the secret ingredient and the BEST part. Simmer steak in sauce for 1 min.

  • 4

    Plate the steak and spoon sauce on top. Be sure to cover and let rest for 5-10 min before serving. Enjoy!

    Craving a sweet side dish? Pair the steak with a side of mashed sweet potatoes, your taste buds will thank you!