Korean BBQ Sauce
Korean BBQ Sauce
Korean BBQ Sauce
Korean BBQ Sauce

Korean BBQ-Glazed Chicken Wings

What's a better appetizer than wings?! Maybe Korean BBQ wings covered in a sweet and spicy Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. Perfect for a big crowd!

  • 20Minute Prep Time
  • 45Minute Cook Time
  • 4Servings

What You'll Need

  • Kevin’s Korean BBQ Sauce

  • Kevin’s Chicken Seasoning, or Salt & Pepper

  • 2.5 LBS Chicken Wings/Drumettes

  • Sesame Seeds, for garnish

  • Chopped Scallions, for garnish

Cook It Up!

  • 1

    If you’re starting with frozen chicken wings, thaw under cold running water for 15 minutes.

  • 2

    Pat wings dry and season with Kevin’s Chicken Seasoning, or salt & pepper.

  • 3

    In a large plastic bag, add your chicken wings and half of Kevin’s Korean BBQ Sauce pouch…and shake! Shake everything together until all the wings are coated in sauce. Let everything marinate for a minimum of 15 minutes, or overnight in the fridge (if your appetite can wait that long!)

    Kevin’s Teriyaki Sauce would be great, too!

  • 4

    When you’re ready to feast, heat your oven up to 380°F. Line a baking sheet with parchment paper, and arrange the wings in a single layer, pouring any extra marinade-goodness on top of the wings.

  • 5

    Bake wings for 30 minutes. Then flip them over carefully with tongs. Bump up the heat to 410°F and bake for another 15 minutes until cooked through.

  • 6

    Transfer wings to your serving plate and sprinkle with sesame seeds and chopped scallions. Serve with extra dipping sauce by warming up the remaining sauce from the pouch in a small bowl. Enjoy!