Start with your steaks, season them generously with Kevin’s All-Purpose Seasoning. Allow them to sit and dry for about 30 min while you prepare the rest of your ingredients.
You can marinate these but because it’s a higher quality cut, the flavors are already pronounced. If you choose a skirt or flank, marinating is definitely necessary for tenderizing and adding flavor.
Take your peeled and cubed sweet potatoes on a pan drizzled with oil of your choice and salt, roast them at 425° for about 25 min or until tender.
While your potatoes roast, take your seasoned steaks and in a very hot heavy-duty pan with oil, sear both sides of your steak about 3 min on each side. Reduce your heat and cook the steak for about 5-10 more mins (depending on the thickness) for the perfect and recommended Medium done 140°F.
Resist the temptation to overflip or press down on your steak, try to leave them alone which will allow for them to hold the most flavor and juice
Remove your steaks and let them rest for about 10 min before serving, this gives you time to make the perfect glaze using Kevin’s Korean BBQ Sauce
Deglaze your pan with Kevin’s Korean BBQ Sauce, allow the sauce to cook and thicken for about 3-5 min
If you want to elevate your sauce even more try adding red wine for more depth, just make sure to cook the alcohol out 6-8 min
Once everything is done, cut your steak against its natural marbling, pair with steamed broccoli, roasted sweet potatoes and avocado. Finish with a pour of Korean BBQ Sauce and a sprinkle of sesame seeds. Serve and Enjoy!