Korean BBQ Sauce
Korean BBQ Sauce
Korean BBQ Sauce
Korean BBQ Sauce

Easy and Healthy Date Night

Date night at home has never been so easy and healthy! Skip out on spending a lot of money, but not on flavour with this recipe. Restaurant quality steak paired with Kevin’s Korean BBQ Sauce and an assortment of fresh veggies creates the perfect dish for a night in!

  • 30 Minute Prep Time
  • 40 Minute Cook Time
  • 2-3 Servings

What You'll Need

  • 1 Pouch Kevin’s Korean BBQ Sauce

  • 1 tbsp Kevin’s All-Purpose Seasoning

  • 2 NY Steaks/ Top Sirloin (1-1.5 LBS)

  • 2 cups broccoli florets

  • 2 medium sized sweet potatoes, peeled and cut into ½ inch thick cubes

  • 1 large avocado, cubed

Cook It Up!

  • 1

    Start with your steaks, season them generously with Kevin’s All-Purpose Seasoning. Allow them to sit and dry for about 30 min while you prepare the rest of your ingredients.

    You can marinate these but because it’s a higher quality cut, the flavors are already pronounced. If you choose a skirt or flank, marinating is definitely necessary for tenderizing and adding flavor.

  • 2

    Take your peeled and cubed sweet potatoes on a pan drizzled with oil of your choice and salt, roast them at 425° for about 25 min or until tender.

  • 3

    While your potatoes roast, take your seasoned steaks and in a very hot heavy-duty pan with oil, sear both sides of your steak about 3 min on each side. Reduce your heat and cook the steak for about 5-10 more mins (depending on the thickness) for the perfect and recommended Medium done 140°F.

    Resist the temptation to overflip or press down on your steak, try to leave them alone which will allow for them to hold the most flavor and juice

  • 4

    Remove your steaks and let them rest for about 10 min before serving, this gives you time to make the perfect glaze using Kevin’s Korean BBQ Sauce

  • 5

    Deglaze your pan with Kevin’s Korean BBQ Sauce, allow the sauce to cook and thicken for about 3-5 min

    If you want to elevate your sauce even more try adding red wine for more depth, just make sure to cook the alcohol out 6-8 min

  • 6

    Once everything is done, cut your steak against its natural marbling, pair with steamed broccoli, roasted sweet potatoes and avocado. Finish with a pour of Korean BBQ Sauce and a sprinkle of sesame seeds. Serve and Enjoy!