Paleo-Keto-Gluten-Free-Cilantro-Lime-Chicken-Meal
Cilantro Lime Chicken
Cilantro Lime Chicken
Cilantro Lime Chicken
Light-Cilantro-Lime-Chicken-Dish
Cilantro-Lime-Chicken-Summer-Recipe-Kevins-Natural-Foods

Cilantro Lime Chicken with Nectarine Relish

Fresh, in season nectarines bring a summer spin to Kevin’s Cilantro Lime Chicken. This easy relish of stone fruit and onion brings a sweet and tangy pop to an already flavorful dish. Serve with quinoa or over a crisp plate of greens like arugula.

  • 5 Minute Prep Time
  • 10 Minute Cook Time
  • 2 Servings

What You'll Need

  • Kevin’s Cilantro Lime Chicken

  • 2 tbsp white wine vinegar

  • ¼ cup olive oil

  • 2 nectarines, sliced (peaches or other stone fruit work too!)

  • ½ small red onion, sliced

  • Pinch of salt & pepper

Cook It Up!

  • 1

    In a medium sauce pot, combine sliced onion, white wine vinegar, ¼ cup olive oil and a pinch of salt and pepper. Allow unions to cook down for 1 minute.

  • 2

    Add nectarines to the pot. Stir to combine, then remove from heat and set aside.

    Allow nectarines to mix with vinaigrette mixture, but do not cook down. You’ll want them to remain crisp and juicy.

  • 3

    Cook Kevin’s Cilantro Lime Chicken according to package directions.

  • 4

    Plate over quinoa or a bed of fresh arugula. Place chicken on top and then pour nectarine relish mixture over to coat.