What You'll Need
- Kevin’s Tikka Masala Sauce
- 1¼ LBS Steak (New York or Sirloin)
- 8 OZ - Green Beans
- 1 Head Cauliflower (Medium-size)
- 4 Garlic Cloves
- 2 TBSP Ghee
- 1 Small Lemon
- Olive Oil
- Salt & Pepper
- Cilantro, for garnish
- Green Onions, for garnish
Cook It Up!
Let’s start with the cauli mash! First, preheat your oven to 450°F, and cut the cauliflower into bite-size florets. Toss the florets with cooking oil, garlic, and salt and pepper.
Line a baking sheet with parchment paper (to help with cleanup!) and place the florets onto the baking sheet. Roast the cauliflower for 25-30 minutes until golden brown and tender.
Mash your cauliflower, lemon juice, and 1 TBSP of Ghee in a large mixing bowl or use a food processor. Season with salt and pepper to taste.
Now onto the main event: Beef Tikka Masala! Dice your steak into ~1/2 inch cubes.
Next, get your pan hot! Preheat your pan on HIGH for 1 minute and then add 1 TBSP of Ghee (or your favorite cooking oil). Add your steak cubes to your pan and season with salt and pepper. Brown for 3-4 minutes.
Take trimmed green beans and cut them into bite-sized pieces. Reduce the heat to MEDIUM and add your green beans. Cook for 2 minutes, and then add Kevin’s Tikka Masala sauce. Let everything simmer together for 1 minute, or until the meat is tender.
Plate your steak and sauce on top of a bed of cauli mash, and garnish with fresh cilantro and green onions.