What You'll Need
Cook It Up!
Cooking the Steak
Remove the steak from the fridge 30 minutes before cooking. Season with Kevin’s Steak Seasoning.
Heat your pan on MEDIUM-HIGH and let it get hot for 1 minute. Next, add your avocado oil.
Place your steaks in the pan and cook for about 2 minutes on each side or until your preferred doneness. When finished, remove your steaks from the pan and set aside.
TIP: Steaks should not be more than 1” thick. This will allow for a more even cook.
Add 10oz of your favorite greens to a large serving bowl. Add sliced cucumbers and tomato wedges to the bowl. Toss greens with dressing from your pan.
Distribute tossed salad onto 4 plates.
Cut steak into thin slices, and evenly distribute it among the 4 plates. Top steak with remaining Korean BBQ Sauce from pouch and lightly garnish with sesame seeds.