Nutritionals
What's In It?
Nutrition Facts
About 7 servings per container | |
Serving Size | 2 tbsp (28g) |
Calories per serving |
10 |
Amount Per Serving |
% Daily Value*
|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 115mg | 5% |
Amount Per Serving |
% Daily Value*
|
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Includes 1g Added Sugars | 2% |
Protein 0g |
Vitamin D 0mcg 0% •
Calcium 7mg 0% •
Iron 0mg 0% •
Potassium 25mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatillos, Onion, Water, Roasted Poblano Chilies, Coconut Nectar, Roasted Garlic, Cilantro, Serrano Chilies, Jalapeño Peppers, Lime Juice Concentrate, Sea Salt, Tapioca Starch, Spices, Granulated Garlic, Xanthan Gum, Yeast Extract, Black Pepper.
Allergens
NoneOne Sauce.
Unlimited Pairings!
Pairs great with

10-Minute Recipe
Tomatillo Taco Meat
Diced steak simmered in a verde taco sauce made with tomatillos, roasted poblanos, and traditional Mexican spices.
What You Need
- 1 lb Diced Steak
- 1 tbsp Cooking Oil
- Large Pan
Cook It Up!
1. Season
Sprinkle salt and pepper on steak.
2. Sauté
Get that pan hot! MED-HIGH (2 min).
Add cooking oil.
Cook steak 4-5 min, stirring frequently.
3. Sauce
Turn heat to LOW.
Add sauce to pan.
Simmer steak in sauce for 1-2 min.

Product Review

Wow!!! It was so delicious - hands down, this needs to be a new meal option!
Product Review

Love this sauce for chicken enchiladas!
